Easy to Make Omelette with Lots of Veggies
This Omelette!
I love a good omelette and will eat them anytime of day from breakfast to dinner.
Today I want to share with you my easy to make Omelette with lots of veggies recipe, which you can always “ad-lib” with your favorite seasonal veggies!
I have found that the best size pan for making a single serving omelette is about 8 inches, perfect for 2 or 3 eggs. Using a non-stick skillet is seriously helpful here, then all you will need is to add about 1 – 2 tsp coconut or olive oil. Make sure to get your pan really nice and hot before adding the whisked eggs, as this will help with the whole getting it out and onto your plate.
To read more about the incredible benefits of using coconut oil, check out this article form my friends at Well-Being Secrets, 28 Science Verified Health Benefits of Coconut Oil!
Enjoy!
Easy to Make Omelette with Lots of Veggies
Ingredients
- 1 tsp (small drizzle) Olive Oil
- 2 - 3 Crimini Mushrooms (or button mushrooms), sliced
- 2 Spring Onions, diced
- 1 small Tomato, diced
- Small handful of fresh Thyme or Oregano sprigs, leaves removed
- 1 - 2 tsp of Coconut Oil (or Olive Oil)
- 2 Eggs, whisked
- 1 - 2 Tbls Feta, crumbled (can also use grated Parmesan)
- Handful of fresh Baby Spinach
- Salt & Pepper, to taste
- Hot Sauce of your choice, if desired
Instructions
- In a small non-stick skillet over medium high heat, add 1 tsp or a small drizzle of Olive Oil and allow to get nice and hot.
- Add the sliced Mushrooms, Spring Onions and Tomatoes and cook for 3 - 5 minutes or until veg has softened. Set aside.
- In a small (6 - 8 inch) skillet, add the Coconut or Olive Oil and heat on medium. Once hot, pour in the whisked Eggs and tilt pan slightly around to allow the eggs to reach edges. Cook for about 2 minutes (times vary depending on heat of stove), or until the eggs are 3/4 of way cooked.
- Now sprinkle the Cheese onto the Eggs, cook for an additional minute.
- With your trusty spatula, carefully start to lift the edges until loosened and fold in half and then half again, be confident about it! You can fold in halves or quarters, it's up to you.
- Serve over a bed of Spinach, then topped with the sauteed veggies, and a bit of fresh herbs scattered over top. Season to taste with Salt & Pepper and a good dash or Hot Sauce (if desired). Finish it off with a nice nutty bread, toasted.
Enjoy!
Notes
You can also saute the veggies in the coconut oil if you prefer.
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.
This looks sooo delicious! I might do it for tomorrow’s breakfast <33
Xx
Laura | http://www.twentyteenz.com
Thank you Laura! Hope you get to enjoy it for breakfast tomorrow 😉
What a delicious looking breakfast! Great combination of eggs, veggies, and some complex carbs. Love the idea of serving them over greens and topped with veggies because I can’t fold an omlette to save my life!
Thank you Melanie! The greens are so nice, the heat slightly warms the spinach just enough and it all just taste great. You can also do this as “scrambled eggs” if you prefer 🙂
I wish my omelettes turned out that beautiful! Looks yummy!
xo, Amanda | http://www.thegoldengirldiary.com
Thank you! And trust me, it took some practice before mine looked presentable…before I would just call them “scrambled eggs”, ha.
Love love this!!!! Omelettes are my favorite, thanks for posting.
Thank you Tajuana! Enjoy 🙂
My boyfriend loves omelets like this! Totally going to surprise him next week with one of these!
That will be so fun. Hope he enjoys! 🙂
Yum! I love omelets, and I really like how this one is over-flowing with veggies!
Thanks Jenni! I love it because you can use as many veggies as you like.
This looks delicious! And your photography is just beautiful!!!!
Thank you so much Kiki! You just made my day 🙂
Looks so good. I am terrible eating breakfast… Usually stick to a coffee but love omelettes for dinner. With our garden veggies ready to eat now, this is so perfect!
OMG. This looks AMAZING! And omelettes are my fave. Definitely going to try this!
Thank you Inez, hope you enjoy!
My husband and I needed this recipe a while ago. We tried to make an omelet and it was a complete fail. Thank you for sharing!
Oh no… well hopefully you’ll give it another try! Thank you!
this sounds delicious! I love a good veggie omelet! definitely adding to my list to make this week 🙂
Thank you so much, enjoy! 🙂