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A traditional Irish recipe, Colcannon, mashed potatoes with cabbage. Very moreish indeed! Traditionally, Colcannon is served during the autumn and winter time, but I enjoy making it as a side with the likes of a Sunday dinner or whenever I want a meal that is completely all comfort food. Not only does it go really well…
In honor of Mardi Gras, here is my favorite rendition of the classic Gumbo! Gumbo, a gorgeous rich and flavorful stew that is loaded with plenty of smokey sausage and in this version, shrimp! You can also add in chicken and/or crab meat to pimp it up a bit. Lawd! I love this food! New…
This is one of the things I loved while living in Europe, Crepes filled with just about anything you wanted, from simple sugar and lemon squeezed over them to a proper hearty breakfast. This is proper street food at it’s best. Crepes are one of the most versatile and easy things you can create in…
It’s still nippy out there, and I’ve made up a lovely, warming pot of Coq au Vin, a traditional French chicken stew made with a red wine soup base! Yah, you heard me! đ I love this meal, it has it all from a massive amount of red wine (cheeeeeeers!) to give it a beautiful…
This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% mine. There are days that you just need to EAT amazing food and what better way than to eat local. Living in Florida has it’s perks. Beaches, a lot of sunny days, the MILD winters…