2 Important Kitchen Safety Tips for Beginner Home Chefs

Everyone learns how to create and cook at a different pace. If you’re ready to grow your cooking skills and become a home chef, here are some safety tips.

Everyone learns to cook at a different time in their life. If you’re just starting to get comfortable in the kitchen and are trying to learn more as a home chef, we can help. Keep reading to get some important kitchen safety tips that all beginner home chefs need to know.

3 Kitchen safety tips to keep you, your, home, and your equipment safe.

Protect Your Body

Kitchens are dangerous places. Stoves and ovens reach dangerously high temperatures, knives can poke you out of nowhere, and one slippery spill can bring everything crashing down—literally.

Protecting your body in this environment is vital to becoming a confident home chef.

The best kitchen safety tips to protect yourself are to wash your hands often and wear shoes. Wash your hands before you start cooking and after touching any raw foods that require cooking for safe consumption, such as eggs and raw meat.

Wear shoes with non-slip soles so that even if something spills, you won’t fall trying to clean. Shoes also offer protection from sharp objects you could accidentally drop, such as knives.

Protect Your Cookware

Your cookware is a vital part of your kitchen, and you need to protect it if you want it to last a long time. Different types of cookware require different care and protection.

While we can’t explain every type of cookware care, there are some general ones you should know before you prepare food.

Most people don’t wash their cast iron skillets regularly. You can wash out new cast iron, but once you season it, you can safely use it for months before washing it with soap again. 

If you have non-stick cookware, avoid using metal cooking utensils that can scratch the surface. Always turn the handles of your pans toward the counter or interior of the stove; never let them hang over the edge, as this makes them easier to knock down.

Protect Your Home

Someone might have joked about you burning the house down when you first told them you planned to start cooking seriously. While you’re unlikely to start a fire, you should always ensure your kitchen is ready to handle one.

Fires can happen to any chef of any experience level, so you must protect your home.

Installing a range hood with the correct CFM measurements will help keep grease and other pollutants out of your air, making your kitchen safer and healthier. Keep a fire extinguisher close to your kitchen so that you can access it if there’s a fire.

These kitchen safety tips for beginner home chefs will help you protect your body, cookware, and home while you become more comfortable in the kitchen. Be patient with yourself as you learn how to work in this space and grow your cooking talents.

Learning to cook takes time, and that learning process is fun as long as you’re patient and follow these basic kitchen safety tips.

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