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This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. This Peanut Butter and Jelly Babka recipe is everything! Enjoy all things peanut butter morning, noon, or night. For many of us, the classic PB & J was a staple item in our lunches while…
This post is sponsored by Greek Gods but the content and opinions expressed here are my own. As the long-anticipated warmth in the air arrives, so does my inner child, ready to enjoy plenty of icy cold, frozen treats. I’m a sucker for those strawberry and lemon flavored sherbets, sometimes I mix them together to…
This is a sponsored conversation written by me on behalf of Plugrá® Butter. The opinions and text are all mine. Simple to make, tastes amazing and completely moreish, Brioche Bread Pudding with lemon curd and a scattering of blueberries is perfect for sharing with friends and family! I remember having my first bread pudding as…
This Affogato recipe is sponsored by Capresso and may contain affiliate links. All opinion are my own. Take two ingredients, one drowning the other from its dark deep brew and the other smiling back as it melts into a cold mesmerizing creaminess. Or you could simply call it an Affogato and enjoy! What is affogato?…
The beauty of meringue cookies may make them intimidating to newbie bakers. But the reality is that while meringues do take a while to bake, they’re actually super easy to make! With this simple recipe for mini cookies, you can enjoy a bite-size snack that’s packed with flavor. One thing I really love about this…
This post is sponsored by Silpat. All opinions are all my own. This post contains Affiliate links. It’s the holidays, which in our house means there’s a ton of baking happening, with flour everywhere and a few sugar highs going on! To keep up with the pace of baking, I’m all about using quality products…