Marinate Chicken: Toss diced chicken with soy sauce, salt, and pepper.
Coat: Dredge in cornstarch, dip in egg, then coat with flour/panko. Spray lightly with cooking spray.
Air Fry: Cook at 400°F (200°C) for 15–18 minutes, flipping halfway until golden and crisp.
Make Sauce: In a saucepan, whisk orange marmalade, garlic powder, ginger, soy sauce, and orange juice. Simmer until thickened.
Toss: Add cooked chicken to sauce, stir until coated.
Fried Rice: Heat oil in a pan, scramble eggs, add rice, soy sauce, and green onions. Stir-fry until heated through.
Serve: Plate rice, top with orange chicken, and garnish with extra green onions.