🥐 Croissant French Toast with Orange Zest & Berries 🍊
This Croissant French Toast is a buttery twist on the classic breakfast. With hints of cinnamon and orange zest, it’s perfect for brunch and pairs beautifully with berries, whipped cream, and maple syrup.
Ingredients
For the Batter:
- 2 large eggs
- ¾ cup whole milk or heavy cream
- 1 tbsp granulated sugar
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- Zest of 1 orange (plus extra for garnish)
- 1 pinch of salt
For the French Toast:
- 4 round croissants (preferably a day old), sliced in half
- 2 tbsp unsalted butter (for cooking)
Optional Garnishes:
- 1 cup mixed fresh berries (strawberries, blueberries, blackberries)
- ½ cup whipped cream or crème fraîche
- Maple syrup, for drizzling
- Additional orange zest
Instructions
- Prepare the Batter: In a shallow bowl, whisk together eggs, milk (or cream), sugar, vanilla, cinnamon, orange zest, and salt until smooth.
- Slice & Soak the Croissants: Slice croissants in half horizontally. Dip each half into the egg mixture for 15–20 seconds per side, making sure they’re coated but not soggy.
- Cook the French Toast: Heat a large skillet or griddle over medium heat. Melt 1 tbsp butter, then place croissants cut side down. Cook 2–3 minutes per side until golden and crisp. Add more butter for the remaining croissants.
- Assemble & Garnish: Place two croissant halves on each plate. Top with maple syrup, whipped cream or crème fraîche, extra orange zest, and berries if using.
Nutrition
Calories: 395kcalCarbohydrates: 37gProtein: 9gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 146mgSodium: 269mgPotassium: 202mgFiber: 3gSugar: 16gVitamin A: 862IUVitamin C: 1mgCalcium: 105mgIron: 2mg
