All Purpose Baking Mix

Five small piles of various white and off-white powders, likely common baking ingredients such as flour, sugar, and baking powder—or even an All Purpose Baking Mix—are arranged on a dark surface.

Little Figgy Food

5 from 1 vote

An excellent home blend version of Bisquick. This All Purpose Baking Mix can be used in recipes where Bisquick is needed.

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Ingredients Method

Ingredients

4 cups All Purpose Plain Flour
¼ cup Sugar
½ cup Dry Milk Powder
2 Tbls Baking Powder
1 tsp Baking Soda
1 tsp Salt

Method

Mix all ingredients in large bowl. Store in an airtight container or plastic zip seal bag at room temperature for up to 2 months.

Note: Can be used in recipes calling for All Purpose Baking Mix or Bisquick. Great for Pancakes, Waffles, Sausage Cheese Balls, etc.

For Pancakes: Mix together 2 cups Baking Mix, 1 cup Milk and 2 Eggs. In hot griddle or skillet (over medium heat), add a spoon of butter or margarine. Carefully spoon/ladle batter into desired sized pancakes. When starting to bubble on top, carefully flip over until golden brown. Serve with Maple Syrup, Honey, Greek Yogurt, Fruit, etc.

For Waffles: Mix together 2 cups Baking Mix, 1 1/3 cup Milk, 1 Egg and 2 Tbls Vegetable Oil. Heat waffle iron and grease. Pour about a Tablespoon of batter onto hot waffle iron, close lid. Bake until it stops steaming, about 5 minutes. Carefully remove and serve with desired toppings.

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