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A golden-brown, flaky Baked Brie pastry square sits on parchment paper next to a silver knife and fork, with cookies and a red cloth visible in the background.

Baked Brie

Little Figgy Food
A savory take on Bake Brie, loaded with mushrooms and onions wrapped in a cozy puff pastry!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 2 Tbls Unsalted Butter
  • 2 tsp dried Thyme
  • 6 oz Baby Bella Mushrooms sliced
  • 1 small Yellow Onion diced
  • 1 sheet Puff Pastry
  • 8 oz Brie Cheese rind trimmed if preferred
  • 1 Egg beaten for Egg wash

Instructions
 

  • Preheat oven to 400F. Line a baking sheet with parchment paper.
  • In a skillet over medium heat, heat Butter and saute Onions and Mushrooms with dried Thyme until soft, about 8 - 10 minutes. Set aside.
  • If desired, trim the rind of the Brie (my preference for this recipe).
  • On a lightly flour dusted surface, unfold Puff Pastry and check for any tears and mend if needed.
  • Place Puff Pastry on parchment lined baking sheet.
  • Top with Brie in center, top off with the sauteed Onions and Mushrooms.
  • Pull each corner of Puff Pastry up and pinch seams to seal.
  • Brush Pastry with beaten Egg wash.
  • Bake for 25 minutes or until golden brown. Let stand to cool for at least 10 minutes before serving.
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