Blackened Salmon Burger
This Blackened Salmon Burger is a gorgeous twist on the classic BLT sandwich, topped off with plenty of flavors and an easy to make caper remoulade.
Ingredients
- Caper Remoulade:
- ¾ cup mayonnaise
- 3 Tbsp. gerkins or dill pickles chopped
- 2 Tbsp. capers drained
- 1 clove garlic minced
- Juice of 1 lemon about 1 Tbsp
- ½ tsp salt
- 2 Tbsp blackening seasoning
- 4 Salmon filets skinless
- 1 tablespoon olive oil
- 8 slices cooked crispy bacon
- Lettuce I used a mix of baby greens
- Tomato slices
- Hamburger buns toasted if desired
Instructions
- Cook the bacon until just crispy however you prefer, in a hot skillet, oven or microwave, set aside until ready to use.
- Make the caper remoulade: Mix the remoulade ingredients together until well combined, keep refrigerated until ready to use.
For the Blackened Salmon:
- *Depending on the size of the filets versus your buns of choice, you can leave them whole or cut in half.*
- Heat a large skillet over medium high heat. Add in the olive oil once hot.
- Season both sides of the salmon the blackening seasoning, about 1 1/2 - 2 tsp per filet.
- Place the salmon in the skillet, cook until slightly charred and crisp, about 2 to 3 minutes.
- Turn the salmon over and continue to cook about 2 - 3 minutes, until the fish flakes easily with a fork.
- To serve, you can toast the buns if desired, then layer the blackened salmon, caper remoulade, tomato slices, lettuce, and crispy bacon.
Serve & enjoy!
Nutrition
Serving: 1gCalories: 961kcalCarbohydrates: 16gProtein: 62gFat: 72gSaturated Fat: 14gPolyunsaturated Fat: 54gCholesterol: 183mgSodium: 3695mgFiber: 4gSugar: 4g
