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–+ servings
A pile of potato chips, served as an appetizer with a cheesy dipping sauce

Blue Cheese Fondue Recipe

Stacey Doyle
The perfect appetizer, a blue cheese dipping sauce fondue, ideal for game day parties, movie night, or any get together.
4.53 from 17 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 3 cups
Calories 162 kcal

Ingredients
  

  • 1 - 8- ounce package cream cheese
  • ½ cup white wine
  • ½ cup milk
  • 2 tablespoons corn starch
  • 6 ounces crumbled blue cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme optional
  • 1 teaspoon garlic powder

To Serve:

  • Kettle Chips
  • Crispy bacon crumbled
  • Green Onions diced

Instructions
 

  • In a saucepan over medium-high heat, add the cream cheese and wine, whisking until cream cheese is melted, about 5 - 8 minutes.
  • Add in the milk, mixing to combine and heated through, about 2 - 3 minutes. Remove from heat.
  • Toss the corn starch with the crumbled blue cheese, then add to the melted cream cheese mixture. Season to taste with the salt, pepper, thyme (if using), and garlic. Adjust if necessary.
  • Transfer to a fondue pot, dip warmer or serving dish. Serve with kettle chips, topped with crumbled crispy bacon, and diced spring onions.

Notes

Can be used as a blue cheese dip for wings, cooled then served over salad, or as a topping to grilled chicken.
Can be kept stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1gCalories: 162kcalCarbohydrates: 5gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 33mgSodium: 465mgSugar: 1g
Keyword appetizers, blue cheese, buffalo dipping sauce, dips, Sauces
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