Bread Pudding
Bread Pudding is absolutely the best cozy comfort food! Prepare it in individual dishes or bake in one large pan to serve.
Ingredients
- 6 Biscuits torn into bite size pieces (day old/leftover biscuits/bread = perfection)
- ½ cup 1 stick Butter, melted
- ½ tsp Cinnamon
- Pinch of Nutmeg
- 4 Eggs beaten
- 1 cup Whipping Cream
- 1 cup Milk
- ½ cup Light Brown Sugar
- ½ cup White Sugar
- 2 tsp Vanilla Extract
- ½ cup Raisins
- Powdered Sugar optional for dusting
Instructions
- Preheat oven to 350°F. Butter 4 individual cast iron skillets or one 10 inch cast iron skillet or 8 inch baking dish.
- Place the torn Biscuit pieces into bite size pieces and place in baking dish(s).
- Mix the melted butter with the cinnamon and nutmeg and pour over the biscuit pieces (dividing between baking pans) allowing to soak up the butter.
For the Custard:
- Mix the beaten Eggs, Whipping Cream, Milk, Light Brown Sugar, White Sugar and Vanilla Extract, mixing well the pour custard mixture over the Biscuits.
- Sprinkle the Raisins, divided appropriately, allowing to sit for at least 15 mins.
- Bake at 350°F for 30 min (individual servings) or up to 45 mins for 1 large dish.
- Optional: Dust with powdered sugar if desired.
- Serve warm and enjoy.
Notes
Yes, you can substitute 6 - 8 slices of day old white bread instead of the Biscuits if you prefer.
