Caramelized Onion Tart
Absolutely nosh worthy food! Caramelized Onion Tart, easy to prepare at the last minute with minimal fuss.
Ingredients
- 1 sheet Puff Pastry thawed
- 2 Tbls Olive Oil
- 2 large Yellow Onions sliced into rings
- 18 - 20 or more Oil Cured Black Olives, pitted
- 1 tsp. dried Thyme
- 2 - 3 sprigs fresh Thyme optional for garnishing
- 1 Egg beaten (used for wash)
- Salt optional
Instructions
- Preheat oven 350F. Line baking sheet with parchment paper.
- Heat olive oil in a large skillet over medium heat.
- Add in Onion slices and dried thyme then gently saute until clear and lightly golden, 8 - 12 minutes. Set aside.
- On a flour dusted surface, unfold and layout the Puff Pastry sheet, folding out until appropriate size to fit baking sheet.
- With a knife, score a border around the Puff Pastry. Be careful not to cut all the way through.
- Using a pastry brush, brush the edges of the Puff Pastry with the beaten Egg wash. Lightly sprinkle edges of the pastry with Salt if desired.
- Place the Caramelized Onions evenly over Puff Pastry. Top with pitted Black Olives.
- Bake at 350F for 25 - 30 minutes or until edges of pastry are golden.
- Remove and cool for 5 minutes.
- Serve and Enjoy!
Notes
You can also add roasted garlic cloves and/or Feta or Goat's cheese in addition to the olives. Perfect served with a bottomless Salad or as an appetizer.
