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–+ servings
Little Figgy Food

Caramelized Onion Tart

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Absolutely nosh worthy food! Caramelized Onion Tart, easy to prepare at the last minute with minimal fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 - 6
Ingredients Method Notes

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 2 Tbls Olive Oil
  • 2 large Yellow Onions sliced into rings
  • 18 - 20 or more Oil Cured Black Olives, pitted
  • 1 tsp. dried Thyme
  • 2 - 3 sprigs fresh Thyme optional for garnishing
  • 1 Egg beaten (used for wash)
  • Salt optional

Method
 

  1. Preheat oven 350F. Line baking sheet with parchment paper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add in Onion slices and dried thyme then gently saute until clear and lightly golden, 8 - 12 minutes. Set aside.
  4. On a flour dusted surface, unfold and layout the Puff Pastry sheet, folding out until appropriate size to fit baking sheet.
  5. With a knife, score a border around the Puff Pastry. Be careful not to cut all the way through.
  6. Using a pastry brush, brush the edges of the Puff Pastry with the beaten Egg wash. Lightly sprinkle edges of the pastry with Salt if desired.
  7. Place the Caramelized Onions evenly over Puff Pastry. Top with pitted Black Olives.
  8. Bake at 350F for 25 - 30 minutes or until edges of pastry are golden.
  9. Remove and cool for 5 minutes.
  10. Serve and Enjoy!

Notes

You can also add roasted garlic cloves and/or Feta or Goat's cheese in addition to the olives. Perfect served with a bottomless Salad or as an appetizer.

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