Ingredients
Method
- In a large mixing bowl of an electric mixer fitted with the whisk, pour in the Heavy Cream and whisk starting on slow then turn up to medium speed, whisking for about 2- 3 minutes or until the cream has stiff peaks.
- Sift in the Confectioner's Sugar followed by adding in the Sour Cream. Mix until well incorporated and keep covered and chilled until ready to serve up to 7 - 10 days.
Notes
Note: If you are having trouble reading the amount for the Sour Cream found in the Clotted Cream, you are to use one-thirds cup Sour Cream.
