• Line a 8 x 8 baking dish with parchment paper, set aside.
• Place a saucepan with about 1 - 2 inches of water over medium low heat, bring to a simmer. Then place a heatproof bowl over the saucepan, making sure it doesn't touch the water. (Bowl should sit no more than halfway down into the saucepan).
• Add into the bowl the Candy, stirring frequently, until it's melted.
• Once the candy has melted, add in the unsalted Butter and keep stirring (it won't look pretty but stay with me here). After a few minutes of stirring, it will all come together and become smooth and glossy. Using a whisk works best.
• Remove from heat and fold in the Rice cereal until well combined.
• Pour mixture into the lined baking dish, pressing down as needed, to even out the top.
• Allow to cool for an hour or more, then cut into bars. I find using a bread knife or serrated knife to be easier.

Serve and enjoy!