In a medium saucepan over medium high heat, add all the ingredients except the toasted Almonds. Stir to mix well.

Bring to a gentle boil. Reduce heat to low and simmer (uncovered) for 30 - 40 minutes, stirring occasionally to prevent sticking on bottom of pan.

Serve warm or cold, garnish with slivered, toasted Almonds if desired.

When storing, cover with plastic wrap touching the service, this is to prevent a skin from forming.

Will keep up to 3 days, covered and stored in refrigerator.