Stir 3/4 cup of the cream, chocolate and honey together in a medium saucepan over low heat. Keep stirring until the chocolate is melted and the mixture is smooth and blended well.

Remove from heat and Cool, stirring occasionally.

While the chocolate is cooling - in a large bowl, beat the remaining 1 1/4 cup of cream until soft peaks start to form.

Fold the cream into the chocolate mixture, in 2 - 3 separate additions until each addition is well incorporated.

Divide the mousse into eight 3/4 cup dishes. (Can get up to ten 1/2 cup servings)

Refrigerate mousse until set, at least 2 hours.

Top with your favorite fruit, additional whipped cream or grated/shaved chocolate.