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–+ servings
A glass dessert cup filled with layers of rich chocolate mousse, topped with a fresh, sliced strawberry. Two similar chocolate mousse dessert cups are blurred in the background.
Little Figgy Food logoLittle Figgy Food Team

Chocolate Mousse

5 from 4 votes
A decadent Chocolate Mousse that has only 3 ingredients and is easy to make.
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Prep Time 2 hours 10 minutes
Cook Time 8 minutes
Total Time 2 hours 18 minutes
Servings: 8 - 10
Ingredients Method

Ingredients
  

  • 2 cups Whipping Cream chilled
  • 12 oz semisweet Chocolate Dark/Plain, chips or bar broken into chunks (do not use unsweetened)
  • 5 Tbls Honey such as Orange Blossom

Method
 

  1. Stir 3/4 cup of the cream, chocolate and honey together in a medium saucepan over low heat. Keep stirring until the chocolate is melted and the mixture is smooth and blended well.
  2. Remove from heat and Cool, stirring occasionally.
  3. While the chocolate is cooling - in a large bowl, beat the remaining 1 1/4 cup of cream until soft peaks start to form.
  4. Fold the cream into the chocolate mixture, in 2 - 3 separate additions until each addition is well incorporated.
  5. Divide the mousse into eight 3/4 cup dishes. (Can get up to ten 1/2 cup servings)
  6. Refrigerate mousse until set, at least 2 hours.
  7. Top with your favorite fruit, additional whipped cream or grated/shaved chocolate.

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