Citrus and Hibiscus Sugar
Use this tasty flavored sugar in your favorite herbal teas or added to cookies, cakes & desserts.
Ingredients
- 1 Tbls dried Hibiscus Flowers I used loose Hibiscus tea
- 1 tsp dried Orange Peel
- 1 cup Sugar I use caster sugar
Instructions
- In a cleaned out electric coffee grinder or small food processor, pulse the Hibiscus flowers with the Orange Peel until you have a fine powder.
- Mix the Hibiscus and Citrus powder into the Sugar until well combined.
- Store in an airtight container for up to 3 months.
Notes
*Hibiscus flowers will cause a "cloud" of powder, so it's best to leave it for a few seconds until the powder has a chance to settle.*Serve as a sweetener in teas, sprinkled over cookies and cakes or added to any dessert.
