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–+ servings
Jar of pink sea salt with spoon
Little Figgy Food

Citrus and Hibiscus Sugar

5 from 3 votes
Use this tasty flavored sugar in your favorite herbal teas or added to cookies, cakes & desserts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Ingredients Method Notes

Ingredients
  

  • 1 Tbls dried Hibiscus Flowers I used loose Hibiscus tea
  • 1 tsp dried Orange Peel
  • 1 cup Sugar I use caster sugar

Method
 

  1. In a cleaned out electric coffee grinder or small food processor, pulse the Hibiscus flowers with the Orange Peel until you have a fine powder.
  2. Mix the Hibiscus and Citrus powder into the Sugar until well combined.
  3. Store in an airtight container for up to 3 months.

Notes

*Hibiscus flowers will cause a "cloud" of powder, so it's best to leave it for a few seconds until the powder has a chance to settle.*Serve as a sweetener in teas, sprinkled over cookies and cakes or added to any dessert.

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