Preheat oven to 400F. Line a baking sheet with Parchment Paper.

Unfold thawed Puff Pastry Sheet. Roll out to 12 x 12 inches. Cut lengthwise into 3 strips, then turn and cut those into thirds again until you have 9 squares.

Place Puff Pastry squares on parchment lined baking sheet.

Using a knife, lightly score an outline around each square leaving a 1/4 inch border (do not cut all the way through).

Brush the border of each square with beaten egg.

Spread softened Cream Cheese on each square then top with the Cranberry Sauce.

Lightly sprinkle all over with Sugar.

Top with some sliced and toasted Almonds.

Bake at 400F for 12 - 15 minutes or until golden brown on edges and puffed.

Cool and serve.