Cream Cheese Coffee Cake
Enjoy this delicious Cream Cheese Coffee Cake! With a golden cake like crust and a luscious baked cream cheese topping finally dusted with powdered sugar.
Ingredients
Bottom Cake Layer
- 1 box Yellow Cake Mix
- ½ cup Unsalted Butter or Margarine melted and cooled
- 2 Eggs slightly beaten
Top Cake Layer
- 8 oz Cream Cheese softened
- 2 Eggs
- 16 oz 1 lb Powdered Sugar, reserve back 1 Tbls to use on top.
Instructions
- Preheat oven to 350F. Grease and Flour either a rectangle 8 1/2 x 11 or 9 x 13 baking dish. (Do not use a smaller size or it will not bake as well)
- In large bowl, mix together Cake Mix, melted Butter and beaten Eggs until it's a stiff batter.
- Spoon out and spread in prepared Baking Dish.
- In large bowl, mix together the softened Cream Cheese, Eggs and all but 1 Tablespoon of the Powdered Sugar. (Add Powdered Sugar 1 cup at time until well blended.)
- Spread over bottom layer.
- Bake in preheated oven for 30 - 40 minutes until lightly golden brown and started to slightly crack on top.
- Remove from oven and let cool for at least 20 minutes.
- Sift remaining 1 Tablespoon of Powdered Sugar over top of cake.
- Can be kept covered up to 5 days at room temperature or refrigerated. Serve at room temperature or warm.
Tip: Taste wonderful with fresh berries scattered over top too!
