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A glass dessert dish filled with Double Chocolate Chip Cookie Dough, topped with chocolate chips, and text above it that reads: The Double Chocolate Chip Cookie Dough {sans eggs} LittleFiggy.com.
Little Figgy Food

Double Chocolate Chip Cookie Dough

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Serve this Double Chocolate Chip Cookie Dough in a beautiful parfait and dress it up as a mini-dessertini or simply serve it on a spoon! Regardless, it's the epitome of comfort food.
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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

  • ½ cup Unsalted Butter 1 stick, softened
  • 2 ¼ cup All - Purpose Flour
  • 2 tsp. Vanilla extract
  • ½ tsp + a pinch of Salt I prefer Himalayan Pink salt
  • ¾ cup Light Brown Sugar
  • ¼ cup White Sugar
  • 4 Tbls Milk add 2 T first to check consistency then add more if needed
  • ¾ cup Dark Chocolate Chips
  • ¼ cup White Chocolate Chips

Method
 

  1. In a large bowl, cream together the Butter with both Sugars until light and creamy, about 3 - 5 minutes.
  2. Add the in the Vanilla, Salt and Flour, continue to mix until well incorporated.
  3. The dough will be crumbly, so add in the Milk. Start with 2 Tbls first, blend then if needed add up to 2 additional Tbls of Milk and blend until a stiff but soft dough forms.
  4. Fold in the Chocolate Chips until well combined.
  5. Keep in the refrigerator until ready to serve (or nibble on every time the fridge door is open) for up to a week.

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