Double Chocolate Chip Cookie Dough
Serve this Double Chocolate Chip Cookie Dough in a beautiful parfait and dress it up as a mini-dessertini or simply serve it on a spoon! Regardless, it's the epitome of comfort food.
Ingredients
- ½ cup Unsalted Butter 1 stick, softened
- 2 ¼ cup All - Purpose Flour
- 2 tsp. Vanilla extract
- ½ tsp + a pinch of Salt I prefer Himalayan Pink salt
- ¾ cup Light Brown Sugar
- ¼ cup White Sugar
- 4 Tbls Milk add 2 T first to check consistency then add more if needed
- ¾ cup Dark Chocolate Chips
- ¼ cup White Chocolate Chips
Instructions
- In a large bowl, cream together the Butter with both Sugars until light and creamy, about 3 - 5 minutes.
- Add the in the Vanilla, Salt and Flour, continue to mix until well incorporated.
- The dough will be crumbly, so add in the Milk. Start with 2 Tbls first, blend then if needed add up to 2 additional Tbls of Milk and blend until a stiff but soft dough forms.
- Fold in the Chocolate Chips until well combined.
- Keep in the refrigerator until ready to serve (or nibble on every time the fridge door is open) for up to a week.
