Ingredients
Method
- Line a baking sheet with parchment paper.
- Over medium heat, melt chocolate in small saucepan (do not let burn)
- Spread out the Chex Mix on parchment lined baking sheet.
- Drizzle the melted Chocolate over the Snack Mix. Toss to coat.
- Spoon mixture into a paper lined muffin tin and let set at room temperature for at least 2 hours before serving them up.
- Serve up or wrap up and enjoy!
Makes about 18
