Easy to Make Dessert: Honey and Peach Sorbet Recipe
Super easy to make, only 3 ingredients, and dairy-free! Honey and Peach Sorbet, so good and creamy, perfect for a hot summer day!
Ingredients
- 4 - 6 large peaches about 4 cups, peeled, stoned, and diced
- ⅓ cup honey such as clover honey
- 1 egg white or 2 tablespoons 100% liquid egg whites such as Egglands Best, whipped until soft peaks
Almond Honey Brittle:
- ¼ cup of sliced almonds
- 2 tablespoons of honey
Optinal Garnish:
- Fresh mint sprigs
Instructions
- Place peeled, stoned (pitted), and diced peaches into a blender along with the honey and puree.
- Whip the egg white or 100% liquid egg whites until soft peaks form.
- In a large bowl, add the peach puree and gently fold in the whipped egg whites until just combined.
- Transfer to an ice cream maker, and freeze according to directions, about 40 - 50 minutes.
- For firmer sorbet, transfer to a freezer-proof container and continue to freeze for at least an additional 2 hours.
Optional Almond Brittle Topping:
- In a skillet over medium heat, add the almonds and honey and cook for 5 - 8 minutes or until almonds are just starting to brown. Remove from heat and allow to cool. Break apart as needed and set aside until ready to enjoy.
To Serve:
- Garnish with a sprig of mint, and honey almond brittle.
Notes
Prep the peaches the day before. Simply peel, pit, and dice, then place in a freezer bag and pop in the refrigerator or freezer overnight.
In order to balance the peach and honey, try using a light flavored honey such as clover, otherwise, the honey might overpower any peach flavor.
Are your peaches not peachy? Add a pinch of salt to the puree to bring out the flavor.
Nutrition
Serving: 1gCalories: 106kcalCarbohydrates: 26gProtein: 2gSodium: 14mgFiber: 2gSugar: 25g
