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Best sandwich recipe
Stacey Doyle

Easy to Make Roast Beef and Pickled Red Onions Sandwich

5 from 2 votes
Easy to make and perfect for lunches, simple weeknight dinners, picnics, and more, Roast Beef and Pickled Red Onions Sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 - 6
Course: Dinner
Cuisine: American
Calories: 527
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 ounces deli roast beef sliced
  • 2 - 3 Maille Dijon Originale Mustard
  • Handful of arugula or other baby lettuce
  • Pickled red onions
  • 1 - 2 baguettes sliced

Method
 

  1. Prepare the ingredients. Slice the bread.
  2. Start with spreading the Maille Dijon Originale Mustard, then top with lettuce, a few slices of roast beef, and finish off with some pickled red onions.

Nutrition

Serving: 1gCalories: 527kcalCarbohydrates: 88gProtein: 29gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 1580mgFiber: 5gSugar: 9g

Notes

You can substitute the pickled red onions for freshly sliced red onions, or caramleized onions.
You can use sliced turkey, ham, or chicken if preferred in place of the roast beef.
Any nice crusty bread will work, enjoy this sandwich with your favorite bread.

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