Easy to Make Roast Beef and Pickled Red Onions Sandwich

Easy to Make Roast Beef and Pickled Red Onions Sandwich

Stacey Doyle

Easy to make and perfect for lunches, simple weeknight dinners, picnics, and more, Roast Beef and Pickled Red Onions Sandwiches.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Dinner

Cuisine American

Servings - 6

Calories 527 kcal

Ingredients

16 ounces deli roast beef sliced
2 - 3 Maille Dijon Originale Mustard
Handful of arugula or other baby lettuce
Pickled red onions
1 - 2 baguettes sliced

Instructions

Prepare the ingredients. Slice the bread.
Start with spreading the Maille Dijon Originale Mustard, then top with lettuce, a few slices of roast beef, and finish off with some pickled red onions.

Notes

You can substitute the pickled red onions for freshly sliced red onions, or caramleized onions.

You can use sliced turkey, ham, or chicken if preferred in place of the roast beef.

Any nice crusty bread will work, enjoy this sandwich with your favorite bread.

Nutrition

Serving: 1gCalories: 527kcalCarbohydrates: 88gProtein: 29gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 1580mgFiber: 5gSugar: 9g

Keyword dijon, dinner, easy to make meals, lunch, mustard, pickled onions, pickles, roast beef, sandwiches, weeknight meals