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–+ servings
A close-up of a glass bowl filled with creamy pimiento cheese spread, showing chunks of cheese and red pimentos, set on a light fabric background with a blue stripe.
Little Figgy Food

Feisty Pimiento Cheese

5 from 2 votes
Make this Pimiento Cheese as mild or feisty as you want by the amount of jalapenos you do or don't use. It's perfect simply on crackers, sandwiches or hamburgers anytime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 1/2 cups
Ingredients Method

Ingredients
  

  • 2 cups Sharp Cheddar Cheese shredded
  • 4 oz Cream Cheese softened
  • ½ cup Mayonnaise
  • 4 oz Pimientos drained and diced (I like to use Cento brand)
  • 1 - 2 Jalapenos diced fine (optional)
  • Salt & Pepper to taste

Method
 

  1. In a large bowl, add the shredded Sharp Cheddar Cheese, Cream Cheese and Mayonnaise and mix until well blended.
  2. Fold in the drained Pimientos, Jalapenos (if using) and Salt & Pepper to taste.
  3. Blend until everything is well incorporated.
  4. Keep stored covered in the refrigerator for up to a week.
  5. Enjoy!

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