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+ servings
Fresh figs soaking in a glass jar

Fig Infused Vodka Recipe

Stacey Doyle
An easy to make recipe for Fig infused Vodka. Great for adding to your fruity vodka drinks or to sip on its own.
4.52 from 66 votes
Prep Time 10 minutes
Additional Time 3 days
Total Time 3 days 10 minutes
Course Cocktails
Cuisine American
Servings 1 liter
Calories 74 kcal

Ingredients
  

  • 1- liter of good quality vodka
  • 2 pounds of fresh quartered
  • 2 vanilla beans

Instructions
 

  • In a large capacity jar with a tight-fitting lid, place the quartered figs, add the whole vanilla beans, and top with vodka. Seal, place a dark place like a cabinet or in the refrigerator and allow to infuse for at least 3 days and up to a week.
  • Strain infused vodka and transfer to a 1-liter bottle, seal and keep in refrigerator.
  • Serve chilled or in your favorite fruity vodka drink.

Notes

I used a mix of fresh figs, but any variety of fig works well, especially black mission figs, as they are a sweeter variety.

Nutrition

Serving: 1gCalories: 74kcal
Keyword cocktails, drinks, figs, preserving, vodka
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