Fruity Ice Pops
Enjoy these refreshing Fruity Ice Pops during the heat of summer! Full of strawberries, bananas, pineapples and pecans for a special treat.
Ingredients
- 1 8 oz pkg Cream Cheese, softened
- ½ cup Sugar
- 1 8 oz tub Whipped Topping, (i.e. Cool Whip)
- 10 oz frozen Strawberries chopped fine
- 3 - 4 Bananas chopped
- 15 oz can crushed Pineapple drained
- 1 cup Pecans chopped (you can leave these out if you don't like nuts)
Toppings (optional):
- Chocolate Magic Shell
- ½ cup Pecans chopped fine
Instructions
- In a large bowl using a mixer, mix together the softened Cream Cheese and Sugar until well blended, then add in the Cool Whip followed by the chopped Strawberries and mix.
- Carefully fold in the Bananas, Pineapple and chopped Pecans.
- Butter or lightly spray your Ice Pop molds or ice cube trays, pour Ice Pop mixture in, carefully place your ice pop wooden sticks or lollipop sticks (both found at hobby stores or stores like Walmart) into center of molds and put into freezer for at least 4 - 6 hours or until completely frozen.
- Once frozen and ready to remove from molds, serve with or without your toppings like the Chocolate Magic Shell and crushed Pecans. Enjoy!
Notes
Chocolate Magic Shell sets once it hits the frozen Ice Pop, dip Ice Pop in room temp Chocolate followed by dipping into crushed Pecans. Almonds, Walnuts and Macadamia Nuts can also be substituted for the Pecans.Flaked Coconut also makes a great topping instead of the crushed Pecans or you can mix it all up and enjoy.
