Garam Masala Blend
Having your own blended Garam Masala on hand is easy to do and adds incredible flavor to Indian dishes.
Ingredients
- 2 tsp Black Peppercorns
- 2 dried Bay Leaves
- 1 Star Anise
- 2 tsp ground Cardamom
- 2 tsp ground Cinnamon
- 2 tsp ground Cloves
- 2 tsp Ground Cumin
- 1 Tbls ground Coriander
- 1 tsp ground Nutmeg
- 1 tsp ground Fennel optional
Instructions
- In a dry skillet over medium heat, gently toast the Peppercorns, Bay Leaves and Star Anise until fragrant, about 2 - 3 minutes (do not let burn). Cool.
- In a pestle and mortar or a spice or coffee grinder, pulse the Peppercorns, Bay and Star Anise until well ground.
- In a dry jar, add the toasted spices and the remaining ground spices. Put the lid on and give it a good shake and there you go, Garam Masala.
- Keeps for up to 3 months in an airtight container at room temperature.
