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–+ servings
A glass jar filled with ground Garam Masala, with a wooden measuring spoon inside. Star anise and some spilled spice are visible on a white surface nearby.
Little Figgy Food

Garam Masala Blend

5 from 1 vote
Having your own blended Garam Masala on hand is easy to do and adds incredible flavor to Indian dishes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 /4 cup
Ingredients Method

Ingredients
  

  • 2 tsp Black Peppercorns
  • 2 dried Bay Leaves
  • 1 Star Anise
  • 2 tsp ground Cardamom
  • 2 tsp ground Cinnamon
  • 2 tsp ground Cloves
  • 2 tsp Ground Cumin
  • 1 Tbls ground Coriander
  • 1 tsp ground Nutmeg
  • 1 tsp ground Fennel optional

Method
 

  1. In a dry skillet over medium heat, gently toast the Peppercorns, Bay Leaves and Star Anise until fragrant, about 2 - 3 minutes (do not let burn). Cool.
  2. In a pestle and mortar or a spice or coffee grinder, pulse the Peppercorns, Bay and Star Anise until well ground.
  3. In a dry jar, add the toasted spices and the remaining ground spices. Put the lid on and give it a good shake and there you go, Garam Masala.
  4. Keeps for up to 3 months in an airtight container at room temperature.

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