Go Back Email Link
–+ servings
A metal jar lid filled with dried Herbes de Provence sits on a white surface. In the background, more aromatic herbs spill from a glass jar next to a wooden spoon.
Little Figgy Food

Herbes de Provence

4.25 from 8 votes
Add this blend of Herbes de Provence to anything from stews, poultry and salads.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 /2 - 3/4 cup
Ingredients Method

Ingredients
  

  • 2 Tbls dried Rosemary
  • 2 Tbls dried Thyme
  • 2 Tbls dried Oregano
  • 2 Tbls dried Savory
  • 2 Tbls dried Marjoram
  • 1 Tbls dried Basil
  • 1 Tbls Fennel Seed optional
  • 1 Tbls dried Lavender flowers optional

Method
 

  1. Combine all herbs in a small bowl, transfer to an airtight container and store in dry place at room temperature.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe