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–+ servings
Two glass bottles filled with pink strawberry milk, each with a pink straw and slices of fresh strawberries inside, set on a tray with a white napkin on a wooden surface, perfect for pairing with your favorite iced latte.

Hibiscus Strawberry Iced Latte

Little Figgy Food
So easy to make and so refreshing, Hibiscus Strawberry Iced Latte. My version of Starbuck's, Pink Drink.
4.70 from 20 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 - 8

Ingredients
  

  • 4 Hibiscus Tea bags (I used Red Zinger by Celestial Seasonings)
  • 2 Green Tea Bags
  • 2 cups boiled Water
  • ¾ - 1 cup Sugar
  • 8 Strawberries

To Serve:

  • Coconut Milk
  • Sliced Strawberries

Instructions
 

  • In a tempered glass jug or measuring cup (such as Pyrex), Add the Tea Bags plus the Sugar. Pour the just Boiled Water over the tea bags and stir to help dissolve the sugar. *Hint: when ever you add hot or boiled water to a glass pitcher, jug or measuring cup, it's a good idea to keep a stainless steel spoon in with the hot water. This is to prevent any possible issues with your glass pitcher from cracking due to the heat, as the metal will help absorb the heat.*
  • Let the Tea bags brew for about 5 - 10 minutes for a good concentrate. Discard tea bags.
  • In a blender or with a fork, puree the 8 Strawberries, then mix into the Tea concentrate.
  • To serve, in a glass add some ice, then pour about an ounce of the Tea and Strawberry concentrate into the bottom, top off with Coconut Milk and a few slices of Strawberries.
  • (I use about 1 part Tea Concentrate to 2 parts Coconut Milk. Adjust to taste.).

Enjoy!

    Notes

    You can also freeze the Latte in ice pop molds and enjoy frozen!
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