How to Make Quick Pickled Red Onions Recipe
A quick, simple recipe for Pickled Red Onions! Tastes amazing piled on hamburgers, sandwiches, or tossed in salads.
Ingredients
- 1 large red onion thinly sliced
- 1 ¼ c. apple cider vinegar
- ½ c. water
- 2 - 3 tbsp. granulated sugar
- 1 tbsp. kosher salt
- 1 - 2 bay leaves
- ½ teaspoons black or mixed peppercorns
Instructions
- In a saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and the salt has dissolve.
- Place sliced onions into a large, clean, jar. Add a bay leaf, and peppercorns to jar.
- Pour the vinegar mixture over the onions.
- Allow to cool, then seal with lid and keep refrigerated until ready to use. Can keep up to 2 week, covered, in the refrigerator.
Notes
If you prefer, you can omit the bay leaves and/or peppercorns.
It's best to allow the pickled onions to "marinate" for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 21kcalCarbohydrates: 5gSodium: 190mgSugar: 4g
