Key Lime BBQ Sauce
A slightly smokey flavored sauce infused with the juice of Key Limes, Key Lime BBQ Sauce! Perfect for pork, chicken or pizza.
Ingredients
- ½ cup Ketchup
- ½ cup Dark Brown Sugar
- ⅛ cup Apple Cider Vinegar
- ½ cup Water
- 1 tsp Worcestershire Sauce
- 1 tsp Ground Mustard
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
- 2 tsp Liquid Smoke
- Juice of 3 Key Limes 1 - 1 1/2 Limes if you can't find Key Limes
Instructions
- In a medium saucepan, add all ingredients EXCEPT the Key Lime Juice, stir until well blended and bring to a boil.
- Turn off heat and leave to sit for at least 15 mintues
- Add in Key Lime Juice and mix well.
- Pour into jar with lid and seal. You may hear the lid pop sealing the jar. Store in a cool dry place (refrigerator) until ready to use.
Notes
Taste amazing slathered on a rack of ribs, over chicken, even pizza. My favorite ribs: first use a Smokey Spice Rub (recipe at www.littlefiggy.com/smokey-spice-rub/), and smear it all over the meat leaving to marinate preferably overnight or at least 3 - 4 hours.In a 325°F preheated oven, place the ribs bone side down on a foil lined baking sheet. Cover with foil and leave to cook for about 2 hours. Fire up the grill, remove ribs from oven and place on medium hot grill, cooking about 8 - 10 minutes on each side. Brush with Key Lime BBQ Sauce and allow the heat to glaze the meat. Meat is ready when it starts to pull away from the bone.
