Lemon and Fig Rum Cocktail
A nice rum cocktail with a hint of lemon and figs that make for a great nightcap or cocktail party.
Ingredients
- 2 dried figs roughly chopped
- 1- ounce lemon juice
- 1- ounce tawny port
- 1- ounce simple syrup
- 2- ounces spiced rum
- Ice
- 4- ounces tonic water
- Lemon slices to garnish
- Fig slices to garnish
Instructions
- In a cocktail shaker, add the dried figs, lemon juice, and tawny port. Muddle together. Add the simple syrup, spiced rum, and ice and shake well.
- Fill a Collins glass with ice. Strain the cocktail through several layers of cheesecloth into the glass, top off with tonic water and garnish with a slice of lemon and fig.
Nutrition
Serving: 1gCalories: 271kcalCarbohydrates: 35gProtein: 1gSodium: 207mgFiber: 4gSugar: 28g
