Preheat oven to 400F. Line a baking sheet with Parchment Paper.

Unfold thawed Puff Pastry Sheet. Cut lengthwise into 3 strips, then turn and cut those into thirds again until you have 9 squares.

Place Pepperidge Farm Puff Pastry squares on parchment lined baking sheet.

Using a knife, lightly score/cut an outline around each square leaving a ½ inch border (do not cut all the way through).

Brush the border of each square with beaten egg.

Spread softened Cream Cheese on each square then top with Orange Marmalade.

Lightly sprinkle all over with Sugar.

Top with some sliced Almonds and Orange Zest.

Bake at 400F for 12 - 15 minutes or until golden brown on edges.

Cool and serve.