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–+ servings
A decorative plate of stuffed dates, topped with herbs and cheese, rests on a white cloth beside a glass of white wine, a wine bottle, forks, and an open book. Crushed nuts are sprinkled around the stuffed dates for added texture.
Little Figgy Food

Mascarpone Stuffed Dates

5 from 1 vote
An easy to make appetizer that is perfect paired with red or white wines, Mascarpone Stuffed Dates!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 15 - 18 dates
Ingredients Method Notes

Ingredients
  

  • 15 - 18 Pitted Medjool Dates
  • 4 oz Mascarpone Cheese
  • 1 tsp Honey
  • 2 Tbsp toasted Pistachios roughly chopped
  • 1 slice Prosciutto finely diced
  • 1 tsp fresh Thyme leaves
  • Zest of 1/2 Orange

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Slice each pitted Date lengthwise without cutting all the way through, making a pocket.
  3. In a bowl, mix together the rest of the ingredients until well combined.
  4. Stuff each Date with about 1/2 tsp of the filling.
  5. Place the stuffed Dates on a parchment lined baking sheet, and bake in a preheated 350°F oven for about 2 - 3 minutes. Serve immediately.

Notes

You can skip the baking and enjoy them right after stuffing them. Keeping refrigerated until ready to serve. 

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