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Matcha Salt
Little Figgy Food
Try this super easy salt blend, Matcha Salt and use it on your eggs, top off brownies, veggies and popcorn.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
/2 cup
Ingredients
1x
2x
3x
½
cup
Sea Salt
fine or course ground (I prefer course)
1
Tbls
Match Green Tea Powder
Instructions
Add both to a jar, put the lid on and shake to blend.
Keep stored in airtight container at room temperature.
Notes
If you prefer a stronger Matcha taste, reduce the salt to 1/4 cup.