Mulled Sangria Winter Mojito Cocktail

Mulled winter sangria mixed drink with lime and mint

Mulled Sangria Winter Mojito Cocktail

Stacey Doyle

A beautiful ombre layered Sangria Winter Mojito cocktail recipe.

5 from 3 votes

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Prep Time 5

Total Time 5

Course Cocktails

Cuisine American

Servings

Calories 528 kcal

Equipment

Crystal Cocktail Mixing Glass - Thick Weighted Bottom - 18oz - 550ml - Premium Seamless Design - Professional Quality - Great Gift Idea
24 Ounce Cocktail Shaker Bar Set with Accessories - Martini Kit with Measuring Jigger, Mixing Spoon, Muddler and Liquor Pourers plus Drink Recipes Booklet - Professional Bartender Drink Making Tools
11-piece Black Cocktail Shaker Bar Set: 2 Weighted Boston Shakers, Cocktail Strainer Set, Double Jigger, Cocktail Muddler and Spoon, Ice Tong and 2 Liquor Pourers

Ingredients

1 ounce of rum
1 ounce of red wine sangria
Juice of 2 limes
10 mint leaves
2- inch strip orange peel
1 teaspoon sugar
¼ tsp ground cinnamon
pinch ground cloves
Ice
Lime flavored sparkling water club soda, Sprite or 7-UP
Fresh mint to garnish
Lime wedge to garnish

Instructions

In a large glass, muddle together the rum, sangria, lime juice, mint, orange strip, sugar, cinnamon, and cloves.
Fill glass with ice, strain in the rum mixture, top off slowly with the club soda.
Garnish with a wedge of lime and fresh mint.

Notes

The best way to create an ombre effect is by pouring the club soda to where it doesn't directly hit the rum mixture. You can either slowly pour it into where it hits the ice or by pouring it over the back of a spoon.

For the sangria, any traditional red sangria that you love will work well.

Nutrition

Serving: 1gCalories: 528kcalCarbohydrates: 83gProtein: 6gFat: 1gPolyunsaturated Fat: 1gSodium: 206mgFiber: 16gSugar: 46g

Keyword alcohol, cocktails, drinks, mojito, rum, sangria, wine