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A glass bowl of Orange Salsa made with fresh orange pieces, grated carrots, chopped red onions, and herbs sits on a striped cloth. The text Orange Salsa and LittleFiggy.com is overlaid on the image.

Orange Salsa

Little Figgy Food
Moroccan inspired Orange Salsa, taste amazing served with Chicken, Pork or Lamb.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 2 Navel Oranges pith removed and chopped
  • ⅓ cup Honey
  • ⅓ cup Carrots grated
  • ¼ cup Red Onion chopped
  • 1 Tbls Red Wine Vinegar
  • 1 Tbls fresh Cilantro chopped
  • 1 tsp Honey
  • Salt to taste

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a small bowl, toss roughly chopped Oranges with the 1/3 cup of Honey and roast in oven for 10 - 15 minutes. Remove from oven and cool.
  • In a small bowl, add the roasted Oranges and remaining ingredients. Test the flavor and adjust salt to taste. If it's too sharp of a flavor, add a 1/2 tsp more of honey.
  • Keep refrigerated until ready to serve. Will keep up to 2 weeks in the refrigerator.
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