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A glass bowl of Orange Salsa made with fresh orange pieces, grated carrots, chopped red onions, and herbs sits on a striped cloth. The text Orange Salsa and LittleFiggy.com is overlaid on the image.
Little Figgy Food logoLittle Figgy Food Team

Orange Salsa

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Moroccan inspired Orange Salsa, taste amazing served with Chicken, Pork or Lamb.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 Navel Oranges pith removed and chopped
  • ⅓ cup Honey
  • ⅓ cup Carrots grated
  • ¼ cup Red Onion chopped
  • 1 Tbls Red Wine Vinegar
  • 1 Tbls fresh Cilantro chopped
  • 1 tsp Honey
  • Salt to taste

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, toss roughly chopped Oranges with the 1/3 cup of Honey and roast in oven for 10 - 15 minutes. Remove from oven and cool.
  3. In a small bowl, add the roasted Oranges and remaining ingredients. Test the flavor and adjust salt to taste. If it's too sharp of a flavor, add a 1/2 tsp more of honey.
  4. Keep refrigerated until ready to serve. Will keep up to 2 weeks in the refrigerator.

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