• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a large bowl, beat together the Peanut Butter, Butter and Sugars together until well combined and fluffy.
• Add in Eggs and Vanilla and continue to mix, until well blended.
• Now add in the Flour, a half cup at a time until well incorporated, followed by the Baking Soda and Salt, mixing cookie dough well.
• Fold in the Chocolate Chips and combine well.
• Using a cookie scoop or by the tablespoon, drop cookie dough onto parchment lined baking sheet, leaving about 2 inches between each cookie. With the back of the cookie scoop or spoon, slightly press down the cookie dough to gently flatten.
• Bake in a 350°F preheated oven for 12 - 15 minutes or until edges are starting to turn golden.
• Remove from oven, allowing to cool on baking sheet for about 5 minutes. Transfer to a cooling rack to completely cool.
• Can be kept in an airtight container at room temperature for up to a week.

Enjoy!