Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, beat together the Peanut Butter, Butter and Sugars together until well combined and fluffy.

Add in Eggs and Vanilla and continue to mix, until well blended.

Now add in the Flour, a half cup at a time until well incorporated, followed by the Baking Soda and Salt, mixing cookie dough well.

Fold in the Chocolate Chips and combine well.

Using a cookie scoop or by the tablespoon, drop cookie dough onto parchment lined baking sheet, leaving about 2 inches between each cookie. With the back of the cookie scoop or spoon, slightly press down the cookie dough to gently flatten.

Bake in a 350°F preheated oven for 12 - 15 minutes or until edges are starting to turn golden.

Remove from oven, allowing to cool on baking sheet for about 5 minutes. Transfer to a cooling rack to completely cool.

Can be kept in an airtight container at room temperature for up to a week.