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A croissant pastry filled with whipped almond cream, fresh raspberries, and sliced almonds is displayed on a light surface. Indulge in these Raspberries with Almond Cream Pastries. Text at the bottom: LittleFiggy.com.
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Raspberries with Almond Cream Pastries

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Ingredients Method Notes

Ingredients
  

  • Freshly baked Croissants
  • 1 cup Whipping Cream
  • ¼ cup Sugar
  • ½ tsp Almond Extract
  • 1 - 2 Tbls Raspberry preserves of jam
  • ½ - 1 cup fresh Raspberries
  • ¼ cup slivered Almonds

Method
 

  1. Fit mixer with cold whisk. In a cold, large metal mixing bowl, add Sugar, Almond extract and cold Whipping Cream and beat until stiff peaks form.
  2. Gently fold in the Raspberry Preserves until slightly marbled.
  3. Slice open the fresh Croissants, generously spread the Almond flavored Whipped Cream, top off with fresh Raspberries and a scattering of slivered Almonds.
  4. Enjoy.

Notes

Flavor substitutions:Replace the Almond extract with Vanilla extract. Replace the Raspberry Preserves and Raspberries with Blueberry or Blackberry preserves and fresh fruit.

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