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–+ servings
A plate with halved radishes sprinkled with herbs and pepper, showcasing the crisp freshness of radishes beside an ornate silver fork on a decorative black and white patterned dish.

Roasted Radishes

Little Figgy Food
So easy and quick to make, Roasted Radishes are delicious served hot or cold!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 - 4

Ingredients
  

  • 1 bunch about 1 lb Radishes, trimmed and sliced in half lengthwise
  • 1 - 2 Tbsp Olive Oil
  • ½ tsp Salt or to taste
  • 1 tsp Herbs de Provence

Instructions
 

  • Preheat oven to 425°F. 
  • Trim and cut the Radishes in half lengthwise. (Try to leave a little of the green stem and trim the tail/root as needed).
  • In a bowl, toss the Radishes with the Olive Oil, Salt and Herbs de Provence, lightly coating. Transfer to a baking sheet.
  • Roast Radishes in 425°F preheated oven for about 10 - 12 minutes. Remove from oven, serve hot or cold.

Enjoy!

    Notes

    Can be kept in an airtight container in the refrigerator for up to 5 days.
    Serve hot or cold, and taste amazing in a fresh salad.
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