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A glass bowl of creamy Roasted Red Pepper Hummus, topped with sliced roasted red peppers, sits on a wooden board next to pita bread and a chevron-patterned napkin.
Little Figgy Food

Roasted Red Pepper Hummus

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Hummus flavored with Roasted Red Peppers and Garlic.
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 large Garlic clove peeled (2 if you want more of a kick)
  • 1 - 15 oz can Chickpeas Garbanzo beans, drained
  • ⅓ cup Tahini paste
  • ⅓ cup Lemon juice plus extra to taste
  • 1 -2 Tbls Olive Oil
  • Salt and Pepper to taste
  • 1 large Roasted Red Pepper chopped (equal to about 1/2 cup)

Method
 

  1. In a blender or food processor, put the Garlic, Chickpeas (drained), Tahini paste, Lemon juice, 1 Tbls Olive Oil and Salt and Pepper and half of the Red Peppers.
  2. Blend until smooth.
  3. Check for the taste and add more oil and lemon juice if needed. Now's the time to adjust the flavor.
  4. Transfer the Hummus to another bowl, add remaining chopped Red Pepper and blend well.
  5. Serve with Pita, Crackers of any sort, as a spread on Sandwiches, etc.
  6. Keep covered and refrigerated for up to 7 days.
  7. Makes about 2 cups

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