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A glass bowl of creamy Roasted Red Pepper Hummus, topped with sliced roasted red peppers, sits on a wooden board next to pita bread and a chevron-patterned napkin.

Roasted Red Pepper Hummus

Little Figgy Food
Hummus flavored with Roasted Red Peppers and Garlic.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 large Garlic clove peeled (2 if you want more of a kick)
  • 1 - 15 oz can Chickpeas Garbanzo beans, drained
  • ⅓ cup Tahini paste
  • ⅓ cup Lemon juice plus extra to taste
  • 1 -2 Tbls Olive Oil
  • Salt and Pepper to taste
  • 1 large Roasted Red Pepper chopped (equal to about 1/2 cup)

Instructions
 

  • In a blender or food processor, put the Garlic, Chickpeas (drained), Tahini paste, Lemon juice, 1 Tbls Olive Oil and Salt and Pepper and half of the Red Peppers.
  • Blend until smooth.
  • Check for the taste and add more oil and lemon juice if needed. Now's the time to adjust the flavor.
  • Transfer the Hummus to another bowl, add remaining chopped Red Pepper and blend well.
  • Serve with Pita, Crackers of any sort, as a spread on Sandwiches, etc.
  • Keep covered and refrigerated for up to 7 days.
  • Makes about 2 cups
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