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–+ servings
A Strawberry Daiquiri in an ornate glass, garnished with a strawberry and lime slice, sits on a wooden board surrounded by fresh strawberries, lemons, and limes.
Little Figgy Food

Sous Vide Cocktails: Strawberry Daiquiri

5 from 5 votes
You can enjoy a Strawberry Daiquiri or you can enjoy a Strawberry Daiquiri, sous vide cooking style, by infusing the rum first. Seriously easier than you might think and taste amazing!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 1 Serving
Ingredients Method Notes

Ingredients
  

  • For the Infused Rum:
  • 750 ml Light Rum
  • 1 lb. Strawberries hulled and cut into halves
  • Zest and Juice of 4 Limes
  • Zest and Juice of 4 Lemons
  • For the Strawberry Daiquiri:
  • Ice
  • 2 oz Infused Rum
  • ¾ oz Simple Syrup Get the recipe here
  • ¾ oz Strawberry Puree instructions below
  • To Garnish:
  • Lime or Lemon wedges to coat rim
  • Sugar for rim Try making this Hibiscus Sugar
  • Strawberries halved
  • Lime slices

Method
 

For the Infused Rum:
  1. Preheat the sous vide water bath to 135°F according to manufacturer directions.
  2. In a large sized food vacuum bag, add the Rum, Strawberries, and the Lime and Lemon zest and juice. 
  3. Vacuum seal bag, submerge the bag into the preheated 135°F water bath and cook for 2 hours. *Clipping the bag on the side of the pot will help to keep in place. 
  4. Remove the bag and place in a bowl of ice water to chill. 
  5. Strain the infused rum, reserving the strawberries, and decant rum into a clean seal-able bottle, keep chilled until ready to use. 
To Make the Strawberry Puree:
  1. Add the cooked strawberries to a blender and puree, then keep the strawberry puree chilled until ready to use.
To Make the Strawberry Daiquiri:
  1. Chill the cocktail glasses, then add the sugar to a shallow dish. Rub the rims of the glasses with a bit of lime or lemon, then dip the rim into the Sugar (I used this Hibiscus Sugar Recipe), set aside.
  2. In a cocktail shaker, add some Ice, Infused Rum, Simple Syrup and Strawberry Puree. Gently shake and strain. 
  3. Pour into the sugar rimmed glasses, garnish with Lime slices and fresh Strawberries. 
ENJOY!

    Notes

    Note: The actual serving listed is for 1 cocktail. The Infused Rum, will serve multiple cocktails.
    Keep Infused Rum in a sealed bottle, in the refrigerator for several months. Use the Strawberry puree within a week. 
    I used a light, or clear rum for best flavors. A darker or spiced rum, does not lend itself well to a Daquiri cocktail. 
    Recipe from Sous Vide Cooking with Sansaire

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