Steak and Roasted Red Pepper Sandwich
Steak and Roasted Red Peppers with Horseradish Sauce on toasted Ciabatta. Yum!
Ingredients
- 1 Ciabatta loaf about 12 inches long
- 1 lb. pre-cut Steak may be referred to as "Stir Fry" steak. (Can also use Flank, Skirt or Sirloin)
- Olive Oil
- Salt & Pepper
- 2 sprigs fresh Thyme, leaves picked
- 2 sprigs fresh Flat Leaf Parsley, leaves chopped
- 2-3 Roasted Red Peppers chopped (I use jarred Roasted Red Peppers)
- Horseradish Sauce to taste
- Small handful Baby Leaf Lettuce
Instructions
- Preheat oven broiler (grill).
- Drizzle 1 - 2 Tbls. Olive Oil, sprinkle Salt and Pepper and Thyme leaves over your meat and toss around to coat.
- On stove top, heat your skillet/griddle over medium high heat.
- Add meat to hot skillet/griddle, cook for 3-5 minutes until it's cooked to your liking.
- Slice the Ciabatta lengthwise and lay open faced in the bottom of the oven.
- Chop the Roasted Red Peppers and Flat Leaf Parsley together and loosely mix.
- Ciabatta should be lightly toasted now, remove from oven and drizzle lightly with Olive Oil.
- Spread on Horseradish to taste.
- Top with cooked meat, pepper mixture and lettuce.
- Serve and Enjoy.
- Serves 1 ravenous person, 2 somewhat hungry people, or up to 4 happy kids
