Preheat oven to 400°F. Line baking pan with foil or parchment paper.

Place chicken in a large bowl or ziplock bag. In a separate small bowl, mix together the orange
juice, mustard, olive oil, apple butter, salt, pepper, and parsley. Add the marinade to the
chicken, toss to coat and allow to marinate covered or sealed for 30 minutes and up to
overnight in the refrigerator.

Transfer the chicken to the prepared backing pan, discarding the marinade, and scatter the top with the diced onion, if using,
and sprinkle with the dried thyme, if using.

Bake in preheated oven for about 30 – 40 minutes, or until nicely browned and crispy. Serve and enjoy.