In a medium bowl, mix the Gelatin powder in the hot water and stir for about 2 minutes until gelatin is dissolved.

In a small bowl with the Vanilla Yogurt, add 2 - 3 tablespoons of the dissolved gelatin until blended.

Add the Vanilla Yogurt mixture back into the remaining Gelatin and blend or whisk until combined well.

Pour into prepared ramekins or dessert dishes. Refrigerate several hours or overnight until set.

In a large bowl, using mixer, mix the Whipping Cream until soft peaks form. Add in the Sugar and continue to mix for another 1 - 2 minutes. Set aside to chill until ready to serve.

Just before serving, top Strawberries and Cream pudding with Whipped Cream.

In a medium bowl or food processor, beat the softened Cream Cheese until smooth. Add in the strawberries and "mash" the berries until spread is pink and a few Strawberry chunks remain.

Spread Cream Cheese mixture onto half of the bread slices. Top with remaining half.

Using any shape cookie cutter, cut out and discard scrapes.

Serve and Enjoy!