Preheat the oven to 350°F. Spray with cooking spray or butter a 9-inch Pyrex pie plate, individual Le Creuset Coccette dishes, or Cast Iron Pans.

2. Carefully mix together the berries with the sugar, flour and orange zest and juice, and ground ginger. Place mixture into the prepared dish.

3. For the topping: Combine the Oats, Flour, both Sugars and Salt in a medium bowl. Using a pastry blender or 2 knives, combine ingredients into the butter until topping resembles coarse crumbs. Sprinkle evenly over the berries.

4. Place the baking dish on a baking sheet. Bake in preheated 350°F oven until the fruit is bubbling and the crumble topping is golden brown, about 45 - 1 hour. Remove the from oven and allow to cool on a rack to cool slightly. Garnish with more fresh berries, and serve with a dollop of whipped cream or vanilla ice cream.