Try this flavor packed Thai Chicken Noodle Bowl to warm up to this chilly winter.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
The base can be made 1 - 2 days ahead and kept stored covered in the refrigerator.I used dried Sriracha flakes in the grinder to garnish, found at specialty stores, like The Fresh Market or Whole Foods.