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Little Figgy Food Team
The Mary Pickford Cocktail Recipe
4.80
from
5
votes
An easy to make classic rum based and prohibition era drink, the Mary Pickford cocktail.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Course:
Cocktails
Cuisine:
American
Calories:
300
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
2
ounces
white rum
2
ounces
pineapple juice
2
teaspoons
grenadine syrup
1
teaspoon
Luxardo maraschino liquor
optional
Method
Fill a shaker with ice and add ingredients.
Shake well until chilled. Strain into a coupe type glass.
Garnish with pineapple fronds and cherry if desired.
Nutrition
Serving:
1
g
Calories:
300
kcal
Carbohydrates:
18
g
Sodium:
6
mg
Sugar:
14
g
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