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A slice of vegetable quiche garnished with parsley on a white plate, set on a napkin. In the background, the rest of the quiche sits on a wooden board with fork and knife—perfect alongside Chicken with Sautéed Pasta.

Three Egg Quiche

Little Figgy Food
Easy to prepare, 3 Egg and Crustless Quiche. Use the base ingredients alone or load it up with any filling you want.
4.65 from 14 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 - 6

Ingredients
  

  • 3 Eggs
  • 1 ½ Cup Milk
  • ½ cup Self-Rising Flour
  • 1 Tbls Butter 1/2 Tbls for greasing dish & 1/2 Tbls melted
  • Salt & Pepper to taste
  • Filling Ingredients I Used:
  • 1 Medium Leek sliced
  • 2 oz Feta cheese crumbled
  • 1 Medium Tomato Sliced
  • 1 Tbls fresh Flat Leaf Parsley 1/2 chopped & 1/2 to sprinkle on top
  • 1 tsp dried Oregano

Instructions
 

  • Preheat your oven to 350F. Grease your 8 or 9 inch quiche or pie dish (DO NOT USE DISH WITH A REMOVABLE BOTTOM, there's no crust to hold it in) & place on a cookie sheet with sides (in case of overflow).
  • With hand mixer or whisk, beat your eggs and milk until well blended.
  • Add flour and continue to blend until smooth and there are no more lumps.
  • At this point, pour into your already greased dish.
  • Now add your fillings. I added in my sliced Leeks, crumbled Feta, Salt & Pepper and the chopped Flat Leaf Parsley.
  • Top it off with the sliced Tomatoes and sprinkle over the Oregano.
  • Place in middle of oven for about 30 - 40 min. or until knife inserted comes out clean.
  • Remove and let rest for 3 -5 min.
  • Serve hot or cold. Can be refrigerated for up to 3 days.

Suggested Fillings:

  • Chopped Cooked Meat: Ham,Turkey, Bacon, Chicken, etc.
  • Any Fresh vegetables you like: Broccoli, Onions, cooked Potatoes, Zucchini, Squash, etc.
  • Any Cheese you like, Cheddar, Swiss, Goats Cheese, etc.
  • Any Herbs or spices that work well with your fillings.
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