Preheat your oven to 350F. Grease your 8 or 9 inch quiche or pie dish (DO NOT USE DISH WITH A REMOVABLE BOTTOM, there's no crust to hold it in) & place on a cookie sheet with sides (in case of overflow).

With hand mixer or whisk, beat your eggs and milk until well blended.

Add flour and continue to blend until smooth and there are no more lumps.

At this point, pour into your already greased dish.

Now add your fillings. I added in my sliced Leeks, crumbled Feta, Salt & Pepper and the chopped Flat Leaf Parsley.

Top it off with the sliced Tomatoes and sprinkle over the Oregano.

Place in middle of oven for about 30 - 40 min. or until knife inserted comes out clean.

Remove and let rest for 3 -5 min.

Serve hot or cold. Can be refrigerated for up to 3 days.

Chopped Cooked Meat: Ham,Turkey, Bacon, Chicken, etc.

Any Fresh vegetables you like: Broccoli, Onions, cooked Potatoes, Zucchini, Squash, etc.

Any Cheese you like, Cheddar, Swiss, Goats Cheese, etc.

Any Herbs or spices that work well with your fillings.