Cherry Limeade

Create some great memories this summer with …

The Cherry Limeade!

Cherry-Limeade-@LittleFiggyFood-#SummerDrinks

One of my favorite treats growing up was a Cherry Limeade. The first place that I ever had a Cherry Limeade was at a local Mediterranean “fast food” called the The Sheik. It was definitely a step up from a Shirley Temple my mom use to make me, 7 Up with a maraschino cherry in it.

I moved away from that restaurant for a while and THEN came along the wonderful Sonic and I was all over those Cherry Limeades, love ’em!

Jump to Section

Cherry-Limeade-@LittleFiggyFood-#SummerDrinks

Cherries! Limes! Nice!

My kids also adore this drink and will consume it faster than I can make it. But God help me if don’t add enough extra cherries!

Cherry Limeades hit the spot! This drink is wonderful on a warm sunny day, great for parties for all ages and are so dead easy to mix up. If you prefer, you can buy the Torani Cherry Lime syrup, which I also enjoy using, or the Grenadine Syrup (which I love and reminds me of the Shirley Temples my mom use to make).  This recipe is a Pioneer Woman kind of recipe and that means tasty. Without having to adjust any amounts, I found the flavors to be a great balance and perfectly sweet and perfectly tart. Yum, it’s a keeper!

Cherry-Limeade-@LittleFiggyFood-#SummerDrinks

On a side not, I use only half of what the original recipe calls for because of the size pitcher I like to use. If you have a punch bowl or a large enough size pitcher or jug to hold at least 2 liters, then definitely go for the whole amounts called for.

This is a great recipe to get your kids involved with lots of stirring. My daughter loves to help out, and is a great way for her to contribute to the “getting it done” in the kitchen.

Something I also like to do, is to add all of the ingredients to a blender, and whiz it up for a frozen treat on those extra hot and sunny days.

Nice!

A tall glass of Cherry Limeade with ice, a cherry, and two pink polka-dot straws. Lime slices, a cherry, and a whole lime rest on a wooden board in front of the refreshing drink.

Cherry Limeade

Little Figgy Food
Cool and refreshing, Cherry Limeade! Perfect for BBQ's, picnics or just because.
5 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 - 6

Ingredients
  

  • 2 Liter 7Up
  • 1 cup Lime Juice I used the bottled Lime Juice
  • 1 cup Sugar
  • 10 oz jar of Maraschino Cherries and Juice of half the jar about 1/2 cup
  • Limes sliced
  • Ice enough to fill pitcher at least half way

Instructions
 

  • Chill 7Up, limes and lime juice, Maraschino Cherries at least 30 minutes before mixing together.
  • Fill large pitcher at least halfway with Ice.
  • Mix together the Lime Juice and Sugar until sugar starts to dissolve.
  • Add Lime and Sugar juice and Maraschino juice over the ice. Add in most of the of Cherries (leaving some to serve/garnish individual glasses) and Lime Slices and top off with 7Up (pouring slowly!).
  • Stir before serving and make sure to add a few cherries and at least 1 lime slice to each glass.
  • Keep refrigerated until ready to serve.

Notes

Can substitute Maraschino juice with Grenadine or Cherry Lime syrup by Torani.You can also place all the ingredients in a blender and whiz it up for a frozen Cherry Limeade treat.

Cherry-Limeade-@LittleFiggyFood-#SummerDrinks

7-DAYS WITH

Outline of human head and torso silhouette.

Unlock a Week of Deliciousness!

Ready to transform your kitchen into a flavor factory? Sign up for our ✨FREE✨ 7-day email course and get a brand-new, incredible recipe delivered straight to your inbox every single day for a week!


At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?

Related Articles

  • A close-up of a glass filled with shrimp cocktail in a tomato-based sauce, garnished with avocado slices and cilantro, sitting on a rustic wooden surface.

    No-Fuss Mexican Shrimp Cocktails

  • A close-up of a chocolate truffle coated with chopped nuts, resting on a dark surface. The background is softly blurred, showing another truffle lightly dusted with cocoa powder. The texture and detail of the nuts are prominent.

    How to Make Chocolate Truffles: A Simple Guide

  • A plate of creamy pasta topped with mushrooms and garnished with herbs. The dish is served on a decorative white and gold-rimmed plate. A fork and knife are nearby, with a glass of white wine blurred in the background.

    Truffle Pasta

  • A plate of fettuccine pasta topped with creamy mushroom sauce and chopped parsley sits on a decorative ceramic plate, with a fork and knife nearby on a wooden table.

    Creamy Truffle Mushroom Pasta

5 from 4 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. 5 stars
    This looks sooooooooo goood! Mmmm!
    Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day!

  2. 5 stars
    This looks sooooooooo goood! Mmmm!
    Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day!